Description
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Univex SPRIZZA50
Pizza Spinner, bench model, 19-3/4″ (50 cm) ring with felt, adjustable pizza crust, automatic start/stop, cord and plug, 1 hp, .75kW, cETLus, ETL-Sanitation
Bench model cold system for spinning pizza dough. This machine reproduces the manual dexterity of the pizza-maker as closely as possible by imitating this unequaled delicateness. The original patented micro-rolling system makes the pizza base without heating, simultaneously with the same kind of result as would be obtained by a skillful pizza-maker, without any alteration of the dough.
Model SPRIZZA50 Pizza Dough Spinner
Features
Pizza Spinner 20 110/60/1
SPZ50 19.69″ (50cm) ring with felt
Bench Model Pizza Spinner
Patented micro rolling system
User adjustable crust thickness
Produces repeatable results
Only cold system pizza spinner on the market no par baking your dough
Automatic start and stop
Consistency Machine Made to take your dough ball 85% of the way completed
Recommended ounce per inch (may need to increase dough ball size to reach desired stretch)
Forms natural crust
Keeps air in dough
Not recommended for pies under 17
Optional Accessories
Additional SPZ50 19.69″ (50cm) ring with felt
Stand with wheels
Manufacturer Warranty
One year, on-site parts and labor
Watch the following video and see why the Univex Sprizza will save you time and labor cost while producing your perfect pizza!
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