Description
Single Stack, Standard Depth Electric Convection Oven’s unique heat recovery system recirculates heated air while saving energy and reducing operating costs. 50/50 independent stainless steel doors with double pane windows open a full 180° for easy access. Interior light. Oven cool switch for rapid cool down. Available in 208V or 240V, 1 or 3 phase. 29″Wx20″H oven interior. 12,500 watts. 2534“H Black painted legs. 40″Wx413/4″H overall.
Free start up by Hobart Sales & Service
Stainless steel front, sides and top; porcelain enamel on steel oven interior
+150°F to +500°F temperature range (solid state control)
60 minute manual timer
One two-speed 1/2 HP fan
11 rack positions per oven
Includes five oven racks per oven
Stacked oven is shown in picture.
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