Description
The Winholt ALC-1836 Mobile Pan Rack Full Height Open Sides is a commercial-grade storage solution designed for efficient organization of bakery, food prep, and catering operations. Constructed with a welded channel aluminum frame, this rack offers durability and corrosion resistance suitable for frequent sanitation. It features slides compatible with (36) 18″×26″ pans, making it ideal for high-volume dish and ingredient handling in busy kitchens. Its mobile design with five 5″ swivel stem casters allows flexible positioning, facilitating seamless workflow within foodservice establishments requiring quick access and easy transport of deep pans or sheet trays.
Top Winholt ALC-1836 Features
The Winholt ALC-1836 Pan Rack offers a full-height open-sided design with slide compatibility for 36 standard sheet pans, enhancing workspace efficiency. Its welded aluminum frame ensures lightweight yet durable construction, capable of supporting moderate workloads. End loading simplifies access during busy food prep or baking processes, while the open sides maximize airflow for rapid cooling and drying. Built for restaurant, bakery, or catering applications, it supports efficient workflow and quick sanitation with minimal maintenance requirements.
- Supports 36 sheet pans: optimized for medium-volume foodservice production
- Welded aluminum frame: provides corrosion resistance and durability
- End loading design: facilitates quick pan access and repositioning
- Open sides: ensure maximum airflow and cleaning ease
- Mobility with swivel casters: enables flexible placement within the kitchen workflow
Ideal for restaurants, bakeries, and catering services needing reliable pan storage and transport.
Winholt ALC-1836 Technical Specs
The Winholt ALC-1836 Pan Rack measures 21 inches in width, 27 inches in depth, and 64 inches in height, with a weight of approximately 40 lbs. It features a welded aluminum frame that ensures strength and corrosion resistance, suited for demanding kitchen environments. Designed with open sides and an open top, it accommodates (36) 18″×26″ pans organized on 1 to 1-3/4 inch centers, supporting moderate foodservice workloads. The structure is assembled and welded, eliminating the need for disassembly or extensive maintenance. Its NSF listing confirms compliance with sanitation standards, making cleaning routines straightforward and efficient. The rack’s construction is optimized for operations requiring frequent sanitation and mobility, supporting workflows involving baking, prep, or cold storage transports.
- Dimensions: 21″ W x 27″ D x 64″ H
- Weight: 40 lbs
- Construction: Aluminum, welded for durability
- Capacity: (36) pans, with open top and sides for airflow
- Mobility: 5″ swivel stem casters for easy repositioning
- Loading: End loading for streamlined access
- Food safety: NSF listed for sanitation compliance
- Assembly: Ships assembled and welded, minimal maintenance required
What is a commercial pan rack?
A commercial pan rack is a durable storage structure designed for organizing and transporting sheet pans and trays in foodservice environments. Typically made of corrosion-resistant materials like aluminum or stainless steel, these racks support high-volume baking, prep, and service workflows. The Winholt ALC-1836 specifically supports 36 sheet pans on open sides with slide-in capabilities, providing efficient access and airflow essential for rapid cooling and sanitation. It is frequently used in bakery, restaurant, and catering operations for effective pan management, supporting medium-volume throughput in busy kitchen setups.
Top Commercial Storage Racks for Bakery and Foodservice Operations
The Winholt ALC-1836 mobile pan rack is a high-quality, restaurant-ready storage solution ideal for bakery and catering environments requiring moderate pan handling. Its durable aluminum frame and open side design support efficient workflow, enhancing productivity and sanitation in food prep areas. Designed for operation in busy commercial kitchens, it enables easy pan movement and cleaning, making it a practical choice for medium-volume foodservice use.
- Operation Type — suited for bakery and food prep areas
- Kitchen Setting — ideal for commercial kitchens and catering stations
- Foodservice Category — supports bakery, catering, and restaurant functions
- Workload Qualification — appropriate for moderate throughput environments
- Use Case — facilitates efficient pan storage and transport workflows
Why Choose Winholt ALC-1836
The Winholt ALC-1836 offers a robust welded aluminum construction that combines lightweight handling with enhanced durability, setting it apart from competing racks. Its full-height open sides maximize airflow and cleaning efficiency, while end loading improves operational speed. Designed for mobility with durable swivel casters, it supports versatile kitchen layouts, reducing transit time and improving sanitation. Its corrosion-resistant build and NSF compliance make it well-suited for demanding foodservice environments, ensuring longevity and safety without sacrificing performance.
- Compact footprint for efficient kitchen space utilization
- Welded aluminum frame provides lasting durability
- Full-height open sides for airflow and sanitation
- End loading design enhances accessibility and workflow
- Mobility enabled by five 5″ swivel stem casters
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