Description
The Winholt Equipment CDT-14-S-84R Dishtable in a clean, straight design serves as a durable, commercial-grade stainless steel workspace ideal for foodservice environments requiring efficient dish handling and sanitation. Featuring a 14/304 stainless steel top, this model provides resistance to corrosion and stains, supporting rigorous cleaning routines. Designed with right-to-left operation, it measures 84 inches wide, 30 inches deep, and 34 inches high, integrating seamlessly into high-volume kitchen workflows. This dishtable addresses challenges related to rapid throughput and sanitation, offering a robust, stainless steel construction optimized for restaurant, cafeteria, and catering operations seeking reliable workspace solutions.
Winholt CDT-14-S-84R Features
The Winholt CDT-14-S-84R dishtable is engineered for commercial kitchen applications, providing a stainless steel top with a 14-gauge, 300 series finish that ensures durability and ease of cleaning. Its right-to-left workflow supports efficient dish processing, featuring a substantial 84″W x 30″D surface and a 37″ height for ergonomic access. The unit includes a 9″H backsplash with a 2″ x 45° wall return and a 1″ up-turn to contain water and debris, while stainless steel tubular legs with adjustable bullet-clad feet ensure stability. Suitable for high-traffic foodservice operations, it streamlines dishwashing and prep processes with minimal maintenance requirements.
- Functionality: Enables high-volume dish handling and prep efficiency
- Durability: Constructed with 14-gauge 304 stainless steel top
- Ease of Maintenance: Rounded edges and seamless surface facilitate cleaning
- Workflow Optimization: Designed for right-to-left workflow to improve throughput
- Stability: Stainless steel tubular legs with adjustable feet ensure level positioning
This dishtable fits seamlessly into busy commercial kitchens needing reliable, sanitary prep and dishwashing areas.
Winholt CDT-14-S-84R Technical Specs
The Winholt CDT-14-S-84R dishtable measures 84 inches in width and 30 inches in depth, with a height of 34 inches. Crafted from 14-gauge, 304 stainless steel, its top offers exceptional resistance to corrosion and staining, making it suitable for frequent cleaning and sanitization. The unit includes a 9-inch backsplash with a 2-inch by 45-degree wall return, along with a 1-inch up-turn edge for spill containment. Weighing approximately 110 pounds, it is supported by durable stainless steel tubular legs with adjustable, bullet-clad feet, ensuring stability on uneven surfaces. This model is NSF-listed, designed for high durability and easy cleaning, with an emphasis on load capacity and structural integrity suited for mid-volume foodservice operations.
- Electrical Requirements: Not applicable
- Construction & Finish: 14 gauge 304 stainless steel, seamless and corrosion-resistant
- Dimensions: 84″W x 30″D x 34″H
- Weight: 110 lbs
- Leg Type: Stainless steel tubular with adjustable feet
- Temperature Resistance: Suitable for standard kitchen sanitation and cleaning procedures
- Electrical Compatibility: None
- Installation Requirements: Adequate clearance for cleaning and maintenance, level flooring for stability
- Drainage & Splash Containment: 9-inch backsplash with wall return and up-turn edge
- Maintenance & Cleaning: Smooth surfaces, removable backsplash for thorough sanitation
- Use Case & Workflow: Compatible with dish-processing stations in busy kitchens or catering facilities
What is a commercial Dishtable in the Winholt Equipment lineup?
A commercial dishtable is a stainless steel work surface designed for high-volume dishwashing and food prep applications, typically installed in restaurant, cafeteria, or catering environments. The Winholt CDT-14-S-84R dishtable features a durable 14-gauge stainless steel top, optimized for sanitation, ease of cleaning, and resistance to corrosion. Used to facilitate organized dish stacking, rinsing, or prep, it supports efficient workflow in mid-volume kitchen settings, with dimensions and features tailored for seamless integration into existing foodservice stations.
Top Dishtables for Restaurant Workflow Efficiency
This commercial dishtable offers durable stainless steel construction, optimized for dish processing and prep in busy foodservice settings. Designed for medium workloads with right-to-left operation, Winholt CDT-14-S-84R ensures reliable, sanitary workspace performance, making it suitable for restaurants and cafeterias requiring consistent, efficient dish handling. Winholt Equipment’s model supports streamlined kitchen operations with a robust, industry-standard build.
- Medium-volume workflows—perfect for restaurant dish stations
- Compact footprint—fits into diverse kitchen layouts
- Right-to-left operation—enhances process flow efficiency
- Commercial kitchen-ready—optimized for mid-volume throughput
li>Robust stainless steel—ensures longevity and sanitation
Why Choose Winholt Equipment CDT-14-S-84R Dishtable?
Winholt Equipment CDT-14-S-84R stands out among dishtables with its heavy-duty 14-gauge stainless steel top, enhanced stability through adjustable stainless steel legs, and precise 84-inch width for expansive workspace. Its sleek, straight design facilitates quick cleaning and maintenance while supporting efficient workflow. The model’s construction and features provide mid-volume foodservice operations with a durable, restaurant-ready dishtable that enhances sanitation and productivity.
- Extended width for larger dish stacking areas
- Corrosion-resistant 304 stainless steel construction
- Optimized for right-to-left dish processing
- Heavy-duty legs with adjustable, level feet
- Designed for high sanitation standards and easy cleaning
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