Description
The Winholt CDT-16-I-84R Island Clean Dish Table is a commercial-grade dishtable designed for efficient dishware processing in professional kitchen environments. Made with a 16-gauge 304 stainless steel top, this island-style unit features a versatile right-left operation, optimizing workflow for foodservice operations. With precise dimensions of 84 inches in width and 59 inches in depth, it effectively transitions from the machine to the corner, supporting medium-volume throughput. Its robust construction and high-quality materials ensure durability and ease of maintenance, making it suitable for both busy restaurants and institutional kitchens requiring reliable dish handling solutions.
Winholt CDT-16-I-84R Features
The Winholt CDT-16-I-84R dishtable offers a stainless steel surface engineered for durability, designed to withstand frequent washing and cleaning cycles. Its right-left operation enhances ergonomic workflow in tight spaces, while the 84″ width ensures sufficient dish capacity. The unit’s 9″ high backsplash with a 2″ x 45° wall return and 1″ up-turn minimizes water splashes. Constructed with stainless steel tubular legs and bullet-clad feet, it provides stability and resistance to corrosion, ideal for high-use commercial kitchens. The stainless steel top and splash guard facilitate quick cleaning, reducing downtime in busy foodservice environments.
- Functionality: Optimized for efficient dish transfer with custom corner design
- Durability: 16-gauge 304 stainless steel ensures long-lasting performance
- Ease of Maintenance: Smooth surface and welded construction simplify cleaning routines
- Workflow Integration: 59″ machine to corner design fits compact kitchen layouts
- Construction: Stainless steel tubular legs with bullet-clad feet for stability and corrosion resistance
Ideal for high-traffic commercial kitchens requiring reliable dish handling and efficient workflow management.
Winholt CDT-16-I-84R Technical Specs
The Winholt CDT-16-I-84R dishtable features a 37-inch height with a 16-gauge stainless steel top, constructed from 300 Series stainless steel for maximum durability. It requires no electrical connection, emphasizing its manual functionality, and measures 84 inches in width, 59 inches deep, and approximately 100 lbs in weight. The unit includes a 5-inch splash height to contain water runoff, with a wall return forming a 2×45° wall to prevent splashes. The stainless steel legs ensure stability, and the design employs a water-cooled system for optimal hygiene and maintenance. Its construction supports frequent cleaning and withstands heavy use in busy foodservice environments.
- Dimensions: 84″ width x 59″ depth x 37″ height
- Material: 16-gauge 304 stainless steel surface with stainless steel legs
- Weight: 100 lbs for easy mobility and setup
- Splash Height: 5 inches for splash containment
- Construction: Corner-to-machine width ranging from 49 to 60 inches, side-to-corner width 73 to 84 inches
- NSF Listed: Yes, suitable for commercial food safety standards
- Certifications: PROP65 compliant
The unit operates in non-electric mode, designed for manual dish transfer, with durable construction suited for high-volume dishwashing stations. Quick and straightforward cleaning routines are supported through welded stainless steel surfaces and minimal crevices. The sturdy stainless steel legs provide stability, while the splash guard maintains hygiene standards in demanding kitchen settings.
- Electrical Requirements: No electrical connection needed
- Construction & Finish: 16 Gauge stainless steel, NSF approved
- Design Compatibility: Fits in congested kitchens with adjustable corner widths
- Cleaning & Maintenance: Welded surfaces, smooth edges facilitate sanitation
- Installation Space: Adequate clearance for workflow efficiency in busy kitchens
What is a commercial dishtable?
A commercial dishtable is a heavy-duty, stainless steel work surface designed to facilitate efficient dishwashing and ware handling in institutional and restaurant settings. Installed in undercounter café stations or dishwashing areas, the unit provides a stable platform for washing, rinsing, and transferring dishes with precision. The Winholt CDT-16-I-84R dishtable is tailored for medium-volume foodservice operations, combining durability, ergonomic efficiency, and ease of cleaning to support streamlined kitchen workflows and hygiene standards.
Top stainless steel dishtable for medium-volume foodservice environments
Crafted by Winholt and model CDT-16-I-84R, this commercial stainless steel dishtable is built for durable dish handling and efficient workflow in busy kitchens. Designed for operation in moderate-volume settings, it features a stainless steel top for longevity and easy sanitation, supporting medium throughput and demanding sanitation standards in restaurant, cafeteria, or institutional kitchens.
- Operation Type — suitable for dishwashing stations in moderate-volume kitchens
- Kitchen Type — ideal for compact commercial foodservice spaces
- Foodservice Category — appropriate for institutional dish handling
- Workload Qualifier — supports medium throughput in busy kitchen environments
- Use Case — designed for efficient dish transfer and sanitation in food prep areas
Why Choose Winholt CDT-16-I-84R ?
The Winholt CDT-16-I-84R dishtable distinguishes itself with a rugged 16-gauge stainless steel top, precise corner-to-machine dimensions, and a user-friendly right-left operation. Its corrosion-resistant stainless steel construction ensures longevity in demanding kitchen environments, and the robust design supports efficient workflow with minimal maintenance, making it a reliable solution for commercial dishwashing needs.
- Compact footprint: 84″ wide and 59″ deep fits tight kitchen spaces
- Robust material: 16-gauge stainless steel for enhanced durability
- Workplace efficiency: Right-left operation optimizes dish transfer flow
- Corrosion resistance: Stainless steel construction withstands frequent cleaning
- Ease of cleaning: Welded, smooth surfaces simplify sanitation routines
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