Description
The Winholt Equipment CDT-16-S-60L Dishtable with a clean, straight design is a commercial-grade foodservice workstation constructed entirely of 16-gauge 304 stainless steel. Engineered for durability and hygiene, this unit features a 60-inch width by 30-inch depth and stands 37 inches high, making it suitable for various food preparation and warewashing applications in high-traffic restaurant kitchens and institutional settings. Its left-to-right operation facilitates efficient workflow, with a fully welded stainless steel top and a 9-inch backsplash including a 2-inch wall return and 1-inch up-turn, designed to contain spills and simplify sanitizing routines. Featuring tubular stainless steel legs with adjustable bullet-clad feet, the dishtable ensures stability and customizable leveling—ideal for environments requiring precise workstation alignment. Its robust construction accommodates intensive daily use, supporting workflow optimization in commercial foodservice environments.
Winholt CDT-16-S-60L Features
The Winholt CDT-16-S-60L dishtable offers a durable, NSF-listed stainless steel top optimized for heavy-duty food prep and dish station setups. Its straight design supports seamless integration into compact kitchens, providing efficient workflow with left-to-right operation. The 16-gauge stainless steel surface ensures corrosion resistance and ease of cleaning, minimizing maintenance time. The unit’s sturdy tubular legs with adjustable feet facilitate quick leveling, accommodating uneven flooring common in commercial settings. Its large 60-inch width and 30-inch depth support versatile placement of utensils and washware, while the high backsplash reduces backsplash splashes, maintaining sanitation standards. Welded construction and rolled edges contribute to superior durability and safety, fitting demanding foodservice workflows requiring reliable equipment performance.
- Functionality: Wide workspace for dish and utensil handling
- Material Durability: 16-gauge 304 stainless steel surface resists corrosion
- Ease of Maintenance: Seamless welded top simplifies cleaning routines
- Real-world Fit: Fits in commercial kitchens for warewashing stations
- Workflow Integration: Supports efficient left-to-right dishroom processes
Ideal for high-volume warewashing and food prep stations requiring sturdy, easy-to-clean surfaces.
Winholt CDT-16-S-60L Technical Specs
The Winholt CDT-16-S-60L dishtable features a 60-inch width with an overall height of 37 inches, constructed from 16-gauge 304 stainless steel adhering to NSF standards for commercial sanitation. Its stainless steel top offers exceptional durability, with a wall return and up-turn edge for spill containment. The unit is powered by a manual installation process requiring no electrical connections, suitable for placement on standard flooring with adjustable stainless steel legs and bullet-clad feet for stability. Weighing approximately 60 pounds, it is efficient for quick setup and disassembly for cleaning or repositioning. The heavy-duty stainless surface, combined with a reinforced backsplash and rolled edges, supports rigorous daily use and facilitates compliance with hygiene protocols. Designed for versatile foodservice operation scenarios, it can withstand high-temperature cleaning and resist corrosion, ensuring long-term performance in demanding commercial kitchens.
- Dimensions: 60″W x 30″D x 37″H
- Materials: 16-gauge 304 stainless steel construction
- Leg Type: Stainless steel tubular with adjustable bullet-clad feet
- Weight: Approximately 60 lbs
- NSF Listed: Yes for sanitation compliance
- Temperature Resistance: Suitable for high-temperature cleaning
- Installation: No electrical requirements, straightforward setup
- Electrical Compatibility: Not applicable, designed for standard physical installation
- Drainage Needs: Compatible with existing drains in commercial kitchens
- Ventilation: No specialized ventilation required beyond standard exhaust
- Work Space Capacity: Supports multiple dish racks or prep items
- Cleaning Routine: Smooth welded seams streamline sanitization efforts
What is a commercial dishtable?
A commercial dishtable is a specialized stainless steel work surface designed for dishwashing, warehousing, or food prep, installed in high-demand foodservice environments. Involving robust, corrosion-resistant construction, these units often feature backsplash and adjustable legs for stability and sanitation. The Winholt CDT-16-S-60L dishtable, with its straight design and left-to-right operation, is ideal for supporting dishroom workflows in restaurants, cafeterias, and catering kitchens, ensuring efficient and hygienic handling of ware. Its durable stainless steel surface and high backsplash facilitate easy cleaning and spill containment, making it suitable for high-volume tasks in professional foodservice settings.
Top Foodservice Dish Troughs for Medium-Volume Restaurant Operations
The Winholt CDT-16-S-60L dishtable, crafted for medium-volume restaurant kitchens, offers durable, NSF-listed stainless steel construction with a straight, operational workflow. Its robust design ensures reliable performance in food prep and warewashing environments, making it suitable for busy foodservice facilities requiring efficient and hygienic workstations. Winholt Equipment’s model is a top choice for high-demand operations supporting continuous throughput and sanitation compliance.
- Operation Type — suitable for warewashing or food prep stations
- Kitchen Setting — optimal for compact commercial kitchens
- Foodservice Category — ideal for restaurants, cafeterias, catering
- Workload Qualification — supports moderate throughput requirements
- Use Case — efficient dish handling and prep surface integration
Why Choose Winholt Equipment CDT-16-S-60L?
Winholt Equipment’s CDT-16-S-60L dishtable stands out with its stainless steel build and superior robustness, offering a seamless, straight design that maximizes workspace and simplifies cleaning. Its heavy-duty construction supports demanding daily use, providing consistent performance in high-traffic foodservice operations. Unlike competitors, this model combines a wide work surface, adjustable legs for stability, and an NSF listing, enhancing sanitation and workflow efficiency in professional kitchens.
- Compact Footprint: Designed for efficient use in tight spaces
- Heavy-Duty Stainless Steel: Supports rigorous daily operations
- Enhanced Sanitation: Seamless welded design minimizes hygiene concerns
- Workflow Optimization: Supports efficient left-to-right dish processing
- Durability & Longevity: 16-gauge corrosion-resistant construction
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