Description
The Winholt DTR-2484 Work Table is a commercial-grade stainless steel work surface designed for rigorous foodservice operations. Measuring 84 inches in width, 24 inches deep, and 34 inches high, this unit features a 16-gauge 304-series stainless steel top, ensuring durability and ease of sanitation. Its open frame with cross-rails and clad bullet feet provides stability and adaptability for various kitchen applications, making it ideal for prep areas, assembly lines, or staging stations in high-demand foodservice environments. The table’s robust construction and high-quality materials support consistent performance under moderate workloads, offering a reliable platform for preparation or equipment integration.
Winholt DTR-2484 Features
The Winholt DTR-2484 work table offers a durable stainless steel top with a 16-gauge thickness that withstands heavy use, combined with open side and rear cross-rails that facilitate airflow and equipment mounting. Its clad bullet feet simplify leveling and relocation, while the NSF-approved design ensures sanitation compliance. Specifically suited for medium-volume kitchens, this work table enhances workflow efficiency by providing a stable, easy-to-clean surface for food prep, assembly, and staging in commercial foodservice settings.
- High-capacity 16-gauge stainless steel top: Supports heavy-duty food prep and equipment.
- Open frame with cross-rails: Ensures stability and accommodates storage or accessories.
- Clad bullet feet for mobility: Easy leveling and repositioning in busy kitchens.
- Durable stainless steel construction: Withstands frequent cleaning and heavy usage.
- Sized for moderate workloads: Perfect for food prep stations in commercial kitchens.
Ideal for medium-volume foodservice operations requiring durable, NSF-approved work surfaces.
Winholt DTR-2484 Technical Specs
The Winholt DTR-2484 work table features a 16-gauge, 300 series stainless steel top designed for high durability and corrosion resistance, measuring 84 inches wide, 24 inches deep, and 34 inches high. The open base construction with side and rear cross-rails provides stability and support for moderate workloads, with an approximate weight of 94 pounds. This unit is NSF-certified, ensuring compliance with sanitation standards essential for commercial kitchen environments. Its construction uses stainless steel base components with a square/flat edge profile, facilitating straightforward cleaning and maintenance. The table operates in environments up to standard kitchen temperature ranges, with proven resistance to typical cleaning chemicals and thermal conditions.
- Electrical requirements: Not applicable (manual operation).
- Construction & finish: 16-gauge stainless steel top, stainless steel base.
- Dimensions: 84″ W x 24″ D x 34″ H; weight 94 lbs.
- Material safety: Food-safe stainless steel; easy to clean.
- Operational range: Suitable for typical kitchen temperature operating conditions.
- Shipping & handling: Typically ships in 1 to 2 days; freight class 300.
- Assembly required: No; delivered pre-assembled.
- Electrical connection: Not needed for this manual work table.
- Placement clearance: Requires adequate space for stability and cleaning access.
- Cleaning method: Wipe down with stainless steel cleaners; No disassembly required.
- Installation considerations: Ensure level surface for optimal stability and foot leveling.
- Workflow integration: Designed for use in food prep, assembly, or staging in commercial kitchens.
What is a commercial work table?
A commercial work table is a heavy-duty, stainless steel surface designed for food preparation and related tasks in professional foodservice environments. It provides a durable, easy-to-clean platform that withstands frequent cleaning, heavy use, and food safety standards. The Winholt DTR-2484 work table is installed in busy kitchens, offering a stable surface for prep, assembly, or equipment staging, and is ideal for medium-volume foodservice operations requiring reliable, NSF-approved stainless steel surfaces.
Top Foodservice Work Tables for Moderate-Volume Food Prep
Constructed for reliable performance, the Winholt DTR-2484 offers a stainless steel work surface tailored for medium-demand kitchens, supporting efficient food prep and staging. Its sturdy build, NSF certification, and practical design make it suitable for busy commercial environments focused on safety, sanitation, and operational continuity.
- Moderate-volume food prep operations in commercial kitchens
- Compact footprint ideal for small to medium kitchens
- Designed for durable, food-safe stainless steel surfaces
- Supports efficient workflow with a stable, open-frame design
- Optimized for consistent sanitation and easy maintenance in foodservice settings
Why Choose Winholt DTR-2484?
Winholt DTR-2484 distinguishes itself with a high-quality 16-gauge stainless steel top, open frame stability, and modular flexibility. Its NSF-approved design enhances sanitation and ease of cleaning, while the clad bullet feet allow for quick repositioning within busy kitchens. This unit seamlessly integrates into various commercial foodservice workflows, improving operational efficiency and hygiene standards beyond typical work table offerings.
- Enhanced durability with 16-gauge stainless steel construction
- Open base with crossrails supports diverse equipment setup
- Mobility enabled by clad bullet feet for flexible kitchen layout
- Designed for moderate throughput in food prep environments
- Commercial-grade NSF certification for sanitation compliance
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