Description
The Winholt DTSB-2436 Work Table is a commercial-grade stainless steel work surface designed for precision and durability in professional foodservice environments. Featuring a 16/304 stainless steel top measuring 36 inches in width by 24 inches in depth and standing at 34 inches high, this work table is optimized for heavy-duty use. Its fixed open undershelf and robust legs with clad bullet feet ensure stability and easy maintenance. The 90-degree up-turn backsplash enhances sanitation by preventing spills and debris from contaminating surrounding areas, making it ideal for food prep stations, bakery counters, and kitchen assembly lines. Constructed from high-quality materials to withstand rigorous cleaning routines and daily operational demands, it provides reliable performance for moderate-volume foodservice operations and commercial kitchens.
Winholt DTSB-2436 Features
The Winholt DTSB-2436 stainless steel work table offers a durable, corrosion-resistant platform suitable for food prep, bakery, and kitchen assembly tasks. Its 16-gauge top ensures maximum strength, while the open undershelf provides ample storage for utensils, containers, and supplies. Designed for commercial use, it facilitates efficient workflow with easy-to-clean surfaces. The fixed design and clad bullet feet simplify installation and stability in busy kitchen environments, making it ideal for mid-volume operations requiring reliable, hygienic surfaces.
- 170 lbs load capacity: Supports heavy equipment and prep needs.
- Stainless steel 16 gauge top: Ensures longevity and resistance to corrosion.
- Open undershelf and clad bullet feet: Provide stability and accessibility.
- Built-in 6-inch backsplash: Prevents spills, maintains cleanliness.
- Easy to clean and maintain: Seamless stainless steel for quick sanitation.
Perfect for food prep, bakery stations, and kitchens with moderate throughput needs.
Winholt DTSB-2436 Technical Specs
The Winholt DTSB-2436 work table is a commercial-grade stainless steel unit featuring a 16-gauge top made from 300 series stainless steel, providing excellent corrosion resistance and durability. Its dimensions are 36 inches wide by 24 inches deep and 34 inches high, with a weight of 65 pounds. The open undershelf offers additional storage, supported by sturdy stainless steel legs with clad bullet feet for stability. The backsplash is 6 inches high with a 90-degree up-turn, facilitating hygienic compliance and spill containment. Designed for ease of cleaning, it requires no electrical connection, making it suitable for various kitchen configurations. The unit is NSF listed, ensuring compliance with sanitation standards, and is shipped typically within 1 to 2 days.
- Dimensions: 36″W x 24″D x 34″H
- Material: 16 gauge stainless steel top, stainless steel base
- Weight: 65 lbs
- Construction: Fixed open undershelf with clad bullet feet
- Backsplash height: 6 inches with 90-degree up-turn
- Color: Stainless steel finish
What is a commercial work table
A commercial work table is a durable, sanitary surface designed for food preparation and processing in professional kitchens. It typically features a stainless steel top, providing a hygienic, easy-to-clean platform suitable for various culinary tasks. The Winholt DTSB-2436 work table installed in kitchens offers a robust 16/304 stainless steel surface with an open undershelf for storage, ideal for bakery, prep, and assembly line applications in moderate-volume operations. Its stainless steel construction ensures longevity and ease of maintenance, making it a practical addition to foodservice environments requiring reliable and hygienic work surfaces.
Top Stainless Steel Work Tables for Moderate-Volume Foodservice Settings
This commercial stainless steel work table, the Winholt DTSB-2436, features a sturdy 16-gauge surface with open storage underneath, designed for efficient food prep in busy kitchens. Its durable construction and hygienic stainless steel build make it suitable for light to moderate workloads in restaurants, bakeries, and catering operations. Built for reliability, it supports workflow with stability and ease of cleaning, ideal for foodservice operations needing a compact yet resilient work surface.
- Operation type — mid-volume restaurant prep and bakery stations
- Kitchen type — compact commercial kitchens and prep areas
- Foodservice category — bakery, catering, general food prep
- Workload qualifier — moderate throughput environments
- Use case — efficient food prep and ingredient assembly
Why Choose Winholt DTSB-2436?
Winholt’s DTSB-2436 work table stands out with a high-quality 16-gauge stainless steel top, fixed open undershelf, and a professional, sturdy design that supports hygienic, efficient food prep. Its construction minimizes maintenance, while the built-in backsplashs add spill control, making it optimized for commercial kitchens that demand durability and sanitation. Its compact footprint and reliable materials distinguish it from similar models, providing a restaurant-ready solution that ensures long-term performance in busy foodservice environments.
- Compact footprint: Fits efficiently into space-constrained kitchens
- Heavy-duty stainless steel: Ensures corrosion and impact resistance
- Fixed open undershelf: Supports organized storage for quick access
- Built-in backsplash: Protects walls and maintains cleanliness
- Easy-to-clean surface: Promotes sanitation with minimal effort
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