Description
The Winholt SDT-14-I-96L Island Dishtable Soiled Left-right Operation is a durable, commercial-grade foodservice workstation designed for efficient handling of soiled dishware. Crafted from 14-gauge stainless steel in the 300 series, this dishtable features a 96-inch length from corner to end, with a 59-inch section extending to the machine corner, offering ample workspace for high-volume dishwashing operations. It incorporates a 20″W x 20″D x 8″ deep pre-rinse sink equipped with punched faucet holes spaced on 8-inch centers, integrated into a robust structure with a 5-inch splash height backsplash including wall return and up-turn features. The unit is supported by stainless steel tubular legs with bullet-clad feet, ensuring stability and longevity for intensive commercial environments. Its precise dimensions and corrosion-resistant materials make it an ideal component in large-scale dishwashing workflows across hospitality and institutional foodservice sectors.
Winholt SDT-14-I-96L Features
The Winholt SDT-14-I-96L Island Dishtable combines a spacious stainless steel top with a heavy-duty pre-rinse sink, optimized for high-volume soiled dish handling. Its left-to-right configuration facilitates seamless integration in busy commercial kitchens, while the durable 14-gauge stainless steel ensures long-term resistance against corrosion and wear. Engineered for ease of cleaning and maintenance, the tubular legs and free-rolled edges simplify sanitation routines. Perfectly suited for high-capacity warewashing stations, it enhances dishflow efficiency and operational workflow. This model is tailored for institutional, restaurant, and catering environments needing reliable, robust dishtable solutions.
- 14-gauge stainless steel top: Offers durability and corrosion resistance under rigorous use
- Waterproof, NSF-approved construction: Ensures sanitation and easy maintenance
- Pre-rinse sink with 8″ OC faucet holes: Facilitates quick pre-washing in high-turnover kitchens
- Left-right configuration: Optimizes workflow and seamless station connectivity
- Stainless steel tubular legs with bullet-clad feet: Provide stability in demanding environments
Ideal for large-volume dishwashing setups requiring durable, easy-to-maintain equipment.
Winholt SDT-14-I-96L Technical Specs
Designed for demanding commercial kitchens, the Winholt SDT-14-I-96L features a 96-inch wide stainless steel work surface with a 20″W x 20″D x 8″ deep pre-rinse sink, all crafted from 14-gauge stainless steel within the 300 series for enhanced corrosion resistance. It operates without electrical requirements and is self-contained, suitable for various plumbing configurations. Its weight of 143 lbs and dimensions of 96″ width by 59″ depth and 37″ height allow integration into large dishwashing stations. The unit incorporates a splash height of 5 inches, with NSF approval guaranteeing safe, hygienic operation. With a freight class of 150 and typical shipping within 1 to 2 days, this dishtable guarantees reliable performance for high-volume warewashing needs in hospitality settings. The heavy-duty materials and design ensure longevity in high-turnover environments, supporting efficient workflows and sanitation standards.
- Dimensions: 96″ W x 59″ D x 37″ H; Weight: 143 lbs
- Material: 14-gauge stainless steel, 300 series corrosion-resistant
- Construction: NSF-approved, free-rolled edges, splash height of 5″
- Compatibility: Suitable for various plumbing setups, no electrical connection needed
- Shipping & Handling: Ships typically in 1-2 days, freight class 150, special quote item
What is a commercial dishtable
A commercial dishtable is a specialized work table designed for use in high-capacity dishwashing environments, typically installed in large kitchens, restaurants, and catering facilities. These units feature stainless steel surfaces for durability and hygiene, with integrated sinks and pre-rinse sections to streamline warewashing workflows. The Winholt SDT-14-I-96L model, with its 96-inch length, left-to-right operation, and robust stainless steel construction, is optimized for handling soiled dishware efficiently in institutional settings or busy foodservice operations suitable for moderate to high throughput and large-scale cleaning tasks.
Top Commercial Dishtables for High-Volume Foodservice Settings
The commercial dishtable with left-right operation by Winholt SDT-14-I-96L offers durable, NSF-approved stainless steel construction tailored for medium to large-scale warewashing stations. Its integrated pre-rinse sink and spacious design enable efficient dish handling and workflow integration in institutional kitchens. Built for intensive use, it supports high-volume operations in hospitality and catering environments, ensuring sanitation and operational efficiency.
- Operation type — designed for medium to high-volume warewashing
- Workplace suitability — ideal for large kitchens and catering
- Foodservice category — optimized for dish handling and pre-rinsing
- Workload qualifier — suitable for demanding, continuous use
- Use case — designed for efficient warewashing and sanitation workflows
Why Choose Winholt SDT-14-I-96L?
The Winholt SDT-14-I-96L stands out among commercial dishwashing workstations thanks to its high-quality 14-gauge stainless steel construction, spacious design, and user-centric features. Its left-to-right configuration enables seamless integration within busy dishrooms, while its durable materials prolong lifespan and reduce maintenance needs. This model enhances workflow efficiency and sanitation, making it a reliable choice for demanding foodservice environments that require consistent performance and ease of cleaning.
- Compared to welded units, offers superior durability with stainless steel finish
- Designed for moderate to high-volume warewashing with ample workspace
- Features a 20″ x 20″ pre-rinse sink for efficient pre-washing
- Supports seamless workflow in large-scale kitchens and catering
- Built with corrosion-resistant 300 series stainless steel for longevity
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