Description
The Winholt SDT-14-S-72L Straight Dishtable Soiled Left-right Operation is a commercial-grade stainless steel foodservice prep station designed for efficient handling of soiled dishware. Featuring a durable 14-gauge 300 series stainless steel top, it combines robust construction with precision engineering. The 72-inch straight dishtable includes an integrated 20″ W x 20″ D x 8″ deep pre-rinse sink with punched faucet holes on 8″ O.C. in a high splash back with wall return and up-turn, optimized for watermarking and sanitation. Equipped with stainless steel tubular legs and bullet-clad feet, this unit supports high-volume workflows in busy kitchen environments, ideal for dishwashing stations, warewashing prep areas, and sanitation zones, with technical specifications tailored for reliability and longevity.
Winholt SDT-14-S-72L Features
This dishtable provides a high-strength stainless steel surface suitable for heavy-duty use in commercial kitchens, supporting quick cleaning and prep of soiled dishware. Its robust stainless steel construction ensures durability under frequent wash cycles, while the integrated pre-rinse sink enhances workflow efficiency. The unit’s left-right operation streamlines stacking and sanitation processes, fitting seamlessly into conveyor or sectional dishwashing lines, with easy-to-maintain stainless steel surfaces designed for food safety compliance.
- Stainless steel top: 14-gauge for superior durability and corrosion resistance
- Integrated pre-rinse sink: 20″W x 20″D x 8″ deep for efficient soiled dish handling
- Heavy-duty stainless steel legs: Support structural stability in high-use environments
- Left-right operation: Enables efficient workflow in busy sanitation zones
- Corrosion-resistant stainless series: Ensures longevity in commercial settings
Ideal for restaurant dishwashing stations or hospital cleaning areas requiring durable, high-capacity soiled dish handling.
Winholt SDT-14-S-72L Technical Specs
This dishtable features a 72-inch width and a depth of 30 inches, constructed from 14-gauge stainless steel in the 300 series for enhanced durability and corrosion resistance. The height is set at 34 inches to match standard kitchen work surfaces, supported by stainless steel tubular legs with bullet-clad feet for stability. It includes an integrated pre-rinse sink, supporting efficient utensil handling and soiled dish pre-rinsing, with a splash height of 5 inches to contain water spray. The unit weighs approximately 132 lbs, optimized for moderate to high-volume dishwashing workflows. It is built with NSF standards compliance for food safety, featuring a high-quality, easy-to-maintain surface. Powering its functionality, it can withstand operational temperatures from standard kitchen temperatures up to its max safe limit, designed for long-term commercial use.
- Electrical requirements: Not applicable (manual operation)
- Construction & finish: 14-gauge stainless steel, 300 series for durability
- Dimensions: 72″ W x 30″ D x 34″ H
- Weight: 132 lbs
- Style & shape: Straight shape suitable for linear workflows
- Food safety: Made of NSF-listed stainless steel, easy to clean
- Plumbing connection: Requires sink drain and water supply connection at pre-rinse sink
- Installation clearance: Adequate space for leg and sink access
- Drainage setup: Proper drainage to support continuous water flow
- Surface maintenance: Regular cleaning with stainless steel-safe agents
- Workplace integration: Compatible with dishwashing and sanitation workflows
What is a commercial dishtable soiled?
A commercial dishtable soiled is a specialized stainless steel table designed for handling used dishware in foodservice operations. It typically includes an integrated pre-rinse sink and a durable top surface, facilitating the sanitation process for residual and soiled utensils. These units are installed in dishwashing areas or behind warewashing machines, supporting efficient workflow in restaurants, cafeterias, or institutional kitchens, especially suited for medium-volume sanitation processes with standardized dimensions and features.
Top soiled dishtable for hospitality and foodservice operations
The Winholt SDT-14-S-72L serves as a reliable prep station designed for medium-volume dish handling in commercial kitchens, featuring sturdy stainless steel construction and left-right working capacity. Built for efficiency and durability, it is ideal for institutional, restaurant, and catering operations needing consistent sanitation support with a compact footprint. Part of Winholt’s trusted line of restaurant-ready equipment, it ensures smooth workflow and sanitation in busy foodservice environments.
- Operation type — suitable for dishwashing and pre-rinse stations
- Kitchen type — optimized for compact commercial foodservice spaces
- Foodservice category — designed for dish, utensil, and ware sanitation zones
- Workload qualifier — supports moderate throughput workflows
- Use case — effective in dish handling and sanitation for busy kitchens
Why Choose Winholt SDT-14-S-72L?
Winholt SDT-14-S-72L stands out with its robust stainless steel construction, ensuring long-term durability in demanding foodservice environments. Its integrated pre-rinse sink and left-right operation streamline sanitation workflows, reducing handling time. Designed for reliable performance, this dishtable enhances operational efficiency and maintains hygienic standards more effectively than many competitor models, providing a seamless fit into busy dishwashing stations.
- Compact footprint optimized for limited kitchen space
- Durable 14-gauge stainless steel construction for longevity
- Integrated pre-rinse sink enhances workflow efficiency
- Left-right operation improves process flow in sanitation zones
- High-quality materials support consistent food safety standards
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