Description
The Winholt SDT-16-I-72L Island Dishtable Soiled Left-Right Operation is a commercial-grade foodservice station designed for efficient warewashing and pre-rinse workflows in busy culinary environments. Featuring a 16/304 stainless steel top, this 72-inch model provides a durable, corrosion-resistant platform for handling soiled dishes. Engineered with a 20″W x 20″D x 8″ deep pre-rinse sink equipped with multiple faucet holes punched 8″ O.C. within a 9-inch high backsplash that includes a 2″ 45° wall return and 1″ up-turn, it ensures seamless integration with plumbing fixtures. The unit’s stainless steel tubular legs with bullet-clad feet offer stability, while the overall dimensions range from 49″ to 60″ width from machine to corner, and 61″ to 72″ from corner to end, optimizing work area allocation. Designed for high-performance warewashing stations, this dishtable facilitates smooth workflow with robust construction and precise specifications suited for demanding foodservice operations.
Winholt SDT-16-I-72L Features
The Winholt SDT-16-I-72L dishtable offers a heavy-duty stainless steel top that withstands rigorous cleaning cycles, with 16 gauge gauge 300 series material ensuring long-term durability. Its left-right operation supports versatile installation in busy commercial kitchens, allowing for efficient dish handling. The integrated pre-rinse sink with faucet holes punched 8″ O.C. simplifies setup and maintenance, minimizing downtime. Designed for moderate throughput, it supports workflow enhancement in institutional or restaurant settings by providing reliable performance with stainless steel legs for easy cleaning and stability. The unit is built to fit seamlessly into existing dishwashing stations, supporting efficient sanitation routines and operational flow.
- Capacity: Customizable workspace for multiple dishware handling
- Material: 16-gauge stainless steel for corrosion resistance and strength
- Ease of maintenance: Removable legs facilitate cleaning access
- Versatile installation: Supports left-right workflow with adaptable dimensions
- Durability: Commercial stainless steel construction withstands heavy use
Ideal for large-scale dishwashing stations and back-of-house operations requiring durable, easy-to-maintain equipment.
Winholt SDT-16-I-72L Technical Specs
The Winholt SDT-16-I-72L dishtable is engineered with precise specifications to support demanding commercial foodservice environments. It operates with a standard 120V, 60Hz, single-phase electrical setup, and features robust stainless steel construction in a 16 gauge, 300 series material finish. The unit’s dimensions are 72″ wide, 59″ deep, and 37″ high, with a weight of 120 lbs for stability. Its splash height is 5 inches, supporting effective water containment during pre-rinse activities. The stainless steel top is fully NSF compliant, providing food-safe surfaces easy to clean and maintain. The unit’s engineered design includes stainless steel legs for stability, with a freight class of 150 for shipping, typically arriving within 1 to 2 days. It supports moderate throughput workflows, suitable for hospital kitchens, large dining halls, or institutional foodservice operations. The unit’s construction supports standard cleaning routines, and its dimensions facilitate integration into existing dishwashing stations, ensuring efficient sanitation and workflow.
- Electrical requirements: 120V, 60Hz, single-phase, 8-amp, 960W
- Construction & finish: Stainless steel, 16 gauge, NSF compliant
- Dimensions: 72″ width x 59″ depth x 37″ height
- Weight: 120 lbs
- Splash height: 5 inches for water containment
What is a commercial dishtable with soiled staging and left-right operation?
A commercial dishtable is a specialized workstation designed for handling soiled dishware within high-volume foodservice settings. The top is typically made from durable stainless steel, supporting heavy usage and frequent cleaning. The Winholt SDT-16-I-72L model, equipped with a pre-rinse sink, provides a dedicated area for pre-washing and organizing dishes before final cleaning. Installed in institutional kitchens, cafeterias, or restaurant back-of-house dishwashing stations, it enhances workflow efficiency and sanitation. This particular model supports moderate throughput operations, making it ideal for medium-volume foodservice environments seeking reliable, restaurant-ready equipment for warewashing processes.
Top Dishtable for Foodservice Operations and Institutional Settings
Designed for moderate-volume warewashing workflows, the Winholt SDT-16-I-72L dishtable combines durable stainless steel construction with versatile left-right operation suited for institutional kitchens and restaurants. Built for reliable performance, it is ideal for supporting efficient dish handling, pre-rinse, and sanitation tasks in busy foodservice settings. Equipped with a 16/304 stainless steel top, this dishtable provides a durable and food-safe platform to streamline dishwashing operations in commercial kitchens and healthcare facilities.
- Operation Type — suitable for dishwashing stations in commercial kitchens
- Kitchen Setting — optimized for institutional and restaurant environments
- Foodservice Category — ideal for warewashing and pre-rinse workflows
- Workload Qualifier — supports moderate throughput dish handling
- Use Case — enhancing sanitation efficiency in large-scale food operations
Why Choose Winholt SDT-16-I-72L?
The Winholt SDT-16-I-72L dishtable stands out with its precise stainless steel construction, robust design, and adaptable workflows optimized for medium-volume foodservice operations. Its durable frame and integrated pre-rinse sink support efficient warewashing processes, reducing downtime and improving sanitation routines. Compared to similar units, it offers a larger workspace and reliable materials tailored for long-term commercial use, ensuring operational efficiency and maintaining high sanitation standards in demanding environments.
- Designed with a larger workspace for high-volume dish handling
- Constructed from 16-gauge stainless steel for increased durability
- Supports left-right workflow for flexible kitchen configurations
- Features pre-rinse sink with faucet holes for easy plumbing integration
- Reliable for institutional environments requiring consistent performance
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