Description
The Winholt SDT-16-L-108R Dishtable Soiled Island With Landing Ledge is a commercial-grade foodservice station designed for efficient handling of soiled dishware within busy hospitality environments. Crafted from 16-gauge 300 series stainless steel, it features a 108-inch corner-to-end length configuration that maximizes workspace in moderate-volume kitchens. The unit includes an 8-inch high backsplash with punched faucet holes on 8-inch centers, integrated with a pre-rinse sink measuring 20 inches wide by 20 inches deep by 8 inches deep. Its right-left operation, combined with durable stainless steel tubular legs and bullet-clad feet, ensures stability and longevity for high-frequency dishwashing workflows in restaurant, cafeteria, or institutional kitchens. Precise technical specifications highlight its heavy-duty construction, ergonomic design, and compatibility with professional sanitation standards, making it an essential component of efficient dishwashing stations.
Winholt Equipment SDT-16-L-108R Features
The SDT-16-L-108R deploys a stainless steel top and pre-rinse sink with optimal ergonomics for manual dishwashing. It supports right-left operation, facilitating flexible kitchen layouts. Its stainless steel legs with bullet-clad feet provide stability under demanding workloads. The unit’s 108-inch length ensures ample space for soiled dish processing while maintaining an easy-to-clean profile aligned with commercial kitchen standards. Designed for quick maintenance, its 16-gauge construction withstands rigorous daily use, making it ideal for moderate throughput foodservice settings, such as restaurants or institutional dining facilities.
- High-capacity stainless steel top: enables efficient handling of soiled dishware
- Durable 16 gauge 300 series stainless steel: resists corrosion and withstands frequent cleaning
- Pre-rinse sink with faucet holes: simplifies workflow and enhances sanitation
- Right-left operation: adaptable to diverse kitchen configurations
- Stainless steel legs with bullet-clad feet: ensure stability during heavy use
Ideal for mid-volume dishwashing operations in restaurants or cafeterias requiring efficient soiled ware processing.
Winholt SDT-16-L-108R Technical Specs
The Winholt SDT-16-L-108R features a robust 16-gauge stainless steel construction with a stainless steel top and splash height of 5 inches, ensuring durability and compliance with sanitation practices. Its dimensions include a width of 108 inches, a depth of 30 inches, and a height of 37 inches, supporting ergonomic workflow. The unit weighs approximately 265 pounds, with legs made from stainless steel for long-term structural integrity. It operates as a right-to-left configuration, suited for installations where seamless integration into existing dishwashing stations is essential. The unit’s capacity and construction make it compatible with typical commercial kitchen sanitation routines, and it is built to withstand high-frequency use while maintaining ease of cleaning. Shipping details indicate a freight class of 150, generally shipped within 1 to 2 days based on availability.
- Dimensions: 108″ W x 30″ D x 37″ H for optimal workspace integration
- Weight: 265 lbs for stability and robustness
- Stainless Steel Gauge: 16 gauge for durability and corrosion resistance
- Splash Height: 5″ effective splash zone for sanitation control
- Configuration: right-to-left operation supports flexible installation
What is a commercial dishtable?
A commercial dishtable is a specialized kitchen station designed for handling and processing soiled dishware in high-volume foodservice environments. Typically installed in dishwashing or warewashing stations, these units support workflow efficiency and sanitation compliance. The Winholt SDT-16-L-108R dishtable features a stainless steel construction, integrated pre-rinse sink, and a length of 108 inches, making it suitable for medium to high workload kitchens such as restaurants, cafeterias, or institutional dining halls. Its design facilitates smooth and hygienic workflow management, supporting staff in managing soiled ware effectively during peak service periods.
Top commercial dishtables for restaurant and cafeteria foodservice
Constructed with durable stainless steel and designed for moderate workload environments, the Winholt SDT-16-L-108R is optimized for efficient soiled ware management in busy kitchens. Its robust build supports reliable performance during dishwashing operations tailored for institutional and restaurant settings, ensuring streamlined handling and sanitation. Ideal for medium-volume dish processing, operation is smooth and maintenance is straightforward with its high-quality materials and ergonomic design.
- Moderate-volume dish processing suited for restaurants and cafeterias
- Robust stainless steel construction for high durability and sanitation
- Designed for flexible installation with right-left operation
- Includes integrated pre-rinse sink and faucet holes for sanitation efficiency
- Built with stable stainless steel legs for consistent performance
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