Description
The Winholt STCT-HD2460-MS Enclosed Table Mid-shelf (2) Hinged Doors is a commercial-grade stainless steel work table designed for efficient food prep and storage in institutional kitchens and catering operations. Constructed from all welded 16-gauge stainless steel, this NSF-rated unit features a mid-shelf for organized storage and two sliding glass doors for easy access. Its robust design supports daily workflows, providing durability and sanitation suitable for medium-demand foodservice environments.
Top Winholt STCT-HD2460-MS Features
The enclosed stainless steel table offers a mid-shelf for streamlined storage and two sliding doors to enhance workflow. Its all-welded construction ensures durability in busy back-of-house settings. Adjustable bullet feet allow leveling on uneven floors, while NSF certification confirms compliance with sanitation standards. The 60″ width optimizes workspace without compromising mobility or cleaning convenience.
- Sliding glass doors enable quick access to stored items
- All welded 16ga stainless steel guarantees robustness
- Mid-shelf optimizes storage for organized kitchen workflows
- Bullet feet adjustable to 1-3/8″ for stability on uneven floors
- NSF-certified surface supports sanitation and HACCP compliance
This unit is ideal for installation in busy commercial kitchens requiring reliable food prep and storage solutions.
What is a commercial work table with mid-shelf?
A commercial work table with mid-shelf is a stainless steel foodservice surface designed for food prep and equipment storage. The Winholt STCT-HD2460-MS, part of the Winholt Commercial Work Tables and Stations collection, features an all-welded 16-gauge stainless steel top with a mid-level shelf for additional storage. It is typically installed in back-of-house setups and catering stations, supporting consistent daily food preparation and organizational needs. With NSF certification, it complies with sanitation standards, making it suitable for medium-demand kitchen environments.
Top stainless steel work tables for mid-size kitchens
Constructed with durable, NSF-approved stainless steel, this model provides precise construction and reliable function for food prep and storage. It is engineered for steady daily use in institutional and catering kitchens, supporting moderate throughput. The combination of sturdy build and practical design makes it suitable for back-of-house operations requiring efficient workspace management.
- Mid-sized commercial spaces — supports steady daily workflows
- Compact footprint — ideal for small prep stations
- Foodservice environments — suitable for cafeteria or catering kitchens
- Consistent daily use — designed for medium-volume workload
- Manual operation — easy to maintain, simple to clean
Winholt STCT-HD2460-MS Technical Specs
The Winholt STCT-HD2460-MS features a 60-inch width, 24-inch depth, and 34-inch height, offering a stable workspace with a total weight of 150 lbs. Its all welded construction ensures durability under regular use, with NSF approval confirming compliance with sanitation standards. The unit includes adjustable bullet feet for leveling and support for daily food prep tasks. The stainless steel surface withstands routine cleaning, supporting HACCP practices. Designed for moderate-demand environments, it operates without electrical requirements, enhancing flexibility during setup. Shipping typically takes 1 to 2 days, and it is shipped as a single piece for straightforward installation.
- Dimensions: 60″W x 24″D x 34″H — stable work surface
- Material: 16ga stainless steel — corrosion-resistant and durable
- Weight: 150 lbs — sturdy for commercial use
- Certifications: NSF — meets sanitation and safety standards
- Adjustable bullet feet — level on uneven floors
- Installation needs: stable surface, clearances for airflow
- Cleaning: non-porous surface supports HACCP compliance
- No electrical components required — simplifies setup
- Shipping: typically ships in 1 to 2 days
Why Choose Winholt STCT-HD2460-MS?
The Winholt STCT-HD2460-MS distinguishes itself through its all-welded stainless steel construction and NSF certification, offering enhanced durability and sanitation for foodservice environments. It combines practical design with sturdy features such as adjustable bullet feet and a mid-shelf for organized storage. Compared to similar models, it provides a reliable, easy-to-maintain solution tailored for moderate workloads and back-of-house applications.
- Self-contained design minimizes installation complexity
- NSF-approved surface supports HACCP compliance
- All welded 16ga stainless steel offers superior durability
- Adjustable bullet feet enable secure leveling on uneven flooring
- Mid-shelf enhances organizational workflow in commercial kitchens
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