Description
Wood Stone FD-11260RFGLIRCL Fire Deck Stone Hearth Oven is a commercial-grade gas and coal-fired oven designed for professional kitchens requiring versatile baking capabilities. Featuring a radiant gas flame on the left side and coal burning on the right, this model integrates a monolithic ceramic floor and dome, creating a deep heat sink that enhances heat retention and distribution. With a spacious 82-inch W x 46-inch D hearth, it supports various pizza sizes, including (50) 8-inch, (32) 10-inch, and up to 20-inch pizzas, ideal for established restaurant, catering, or institutional foodservice environments. Certified with ETL-Sanitation, the oven combines durability, precision, and operational efficiency for medium-volume food production.
Top Wood Stone FD-11260RFGLIRCL Features
The Wood Stone FD-11260RFGLIRCL oven offers advanced features tailored for commercial foodservice operations, including a 40-inch deep hearth construction with a cast-ceramic interior for uniform heat distribution. The infrared underfloor burner ensures consistent radiant heat, while the galvanized steel upper body and heavy-duty steel base provide structural resilience. This model supports a broad pizza capacity range, with flexible configurations for versatile menu offerings. Its design emphasizes ease of maintenance with minimal disassembly required, fitting seamlessly into mid-volume kitchens that prioritize reliability and efficient workflow.
- Supports diverse pizza sizes with multiple capacity options
- Constructed with durable stainless steel and ceramic components
- Infrared underfloor burner ensures even radiant heat
- Heavy-duty steel frame provides structural stability
- Includes tools for easy ash removal and coal handling
Ideal for mid-volume restaurants, catering kitchens, and regional foodservice operations seeking professional baking performance.
What is a commercial hearth oven?
A commercial hearth oven is a large, stationary oven designed for high-temperature baking using gas or coal fuel sources. The Wood Stone FD-11260RFGLIRCL is a top-tier model in this category, featuring a ceramic interior, infrared radiant heat, and dual fuel capabilities. It is equipped with certifications such as ETL and is suited for installation in indoor professional kitchens, typically used for pizza, bread, and roasted dishes. The oven’s structure supports consistent heat retention, making it suitable for bakery and pizzeria applications that require uniform baking results and reliable performance in moderate-demand foodservice settings.
Top hearth ovens for commercial kitchens
Manufactured for steady output and reliable performance, the Wood Stone FD-11260RFGLIRCL is ideal for medium-capacity baking in small restaurants or catering facilities, supporting specific workflow demands like manual pizza preparation or bread baking.
- Mid-range output supports consistent daily use
- Suitable for regional kitchens and small cafeterias
- Designed for mid-volume foodservice tasks
- Engineered for durable manual operation
- Supports baking with ceramic deck and infrared heat
Wood Stone FD-11260RFGLIRCL Technical Specs
Constructed primarily from stainless steel with a ceramic interior deck, this gas-fired hearth oven operates on a 350,000 BTU input, supporting indoor installation with a 12-inch OD flue collar. It features a height of 79.75 inches, width of 111.75 inches, and depth of 67.5 inches. The model is ETL-certified, emphasizing compliance with sanitation standards. Its self-contained burner system ensures straightforward operation, with a focus on durable materials such as galvanized steel for structural robustness. Designed to support efficient food preparation, this oven accommodates a broad capacity, handling various pizza sizes and supporting typical daily workloads in commercial foodservice environments. Suitable for applications requiring precise heat control and consistent baking results, it emphasizes reliability and ease of maintenance, including removable components for cleaning and routine service.
- Electrical requirements: Not specified but supports gas operation
- Supports multiple pizza sizes with flexible capacity
- Cast-ceramic deck ensures uniform heat transfer
- Heavy-duty steel frame supports long-term use in busy kitchens
- Includes tools for ash removal and coal handling for ease of maintenance
- Indoor use with a 12-inch OD flue collar for venting
- ETL sanitation certification confirms suitability for food safety standards
- 350,000 BTU gas input provides ample heat for targeted cooking
- Dimensions support integration into compact commercial kitchen spaces
- Galvanized steel upper body enhances durability against operational stresses
Why Choose Wood Stone FD-11260RFGLIRCL?
The Wood Stone FD-11260RFGLIRCL offers a balanced combination of construction quality, dual-fuel flexibility, and efficient heat management that surpasses comparable hearth ovens. Its monolithic ceramic deck coupled with infrared radiant heat ensures precise baking with consistent results. Features such as the reinforced steel frame and ETL certification support reliable operation in commercial settings, making it suitable for institutions, regional kitchens, and specialty pizza makers. Its design supports optimal airflow and maintenance, minimizing downtime and supporting HACCP compliance.
- Supports both gas and coal fuel for versatile operation
- Constructed with commercial-grade stainless steel and ceramic
- Certified for sanitation and safety, NSF-rated
- Features a large hearth supporting diverse pizza sizes
- Deep heat sink enhances heat retention for consistent baking
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