Description
The Wood Stone FD-11275RFGLLIRCL Fire Deck Stone Hearth Oven is a commercial-grade oven designed for professional kitchens and foodservice operations requiring precise heat control and reliable performance. Featuring a distinctive dual-flame configuration with radiant flames on the left and coal-burning on the right, combined with an infrared under-floor burner, this oven delivers consistent, high-quality cooking results. Its monolithic cast-ceramic floors and domes create a powerful heat sink suitable for baking, roasting, and wood-fired cuisine. Built for durability, it incorporates a galvanized steel upper body, a heavy-duty steel frame painted black, and a standard stainless steel mantel, ensuring long-term performance in demanding culinary environments. With a width of 88 inches and a depth of 61 inches, it supports up to 18-inch pizzas and handles various culinary applications in commercial kitchens, bakeries, and pizzerias. The oven meets ETL sanitation standards and features a 295,000 BTU heating capacity to support consistent output for busy foodservice settings.
Top Wood Stone FD-11275RFGLLIRCL Features
This Hearth Oven integrates a dual-flame system with precise heat zones, utilizing monolithic cast-ceramic floors and domes for thermal mass. Its stainless steel exterior and galvanized steel upper body provide corrosion resistance and ease of maintenance. The oven’s size supports multiple pizza capacities, with 50, 10, and 8-inch baking surfaces, facilitating workflow in small to medium-sized kitchens. Designed for straightforward cleaning, it includes tools like an ash chute, coal rake, and particle shovel, supporting HACCP compliance and sanitation best practices. The 12 OD flue collar simplifies venting, while the heavy-duty steel frame ensures stability during operation.
- Dual radiant flames with independent zones for varied cooking styles
- Constructed with 304 stainless steel and cast-ceramic floors for durability
- ETL-Sanitation certified for commercial kitchen compliance
- Includes ash chute, coal rake, and cleaning tools for easy maintenance
- Supports up to (38) 12-inch and (14) 18-inch pizzas for versatile baking
This oven is suited for small to mid-sized commercial kitchens seeking reliable wood or coal-fired baking performance.
What is a commercial wood and coal fired oven?
A commercial wood and coal fired oven is a high-capacity culinary appliance designed for professional kitchens, featuring a combination of radiant flame and coal burning with infrared heating elements for versatile cooking. The Wood Stone FD-11275RFGLLIRCL model includes a monolithic cast-ceramic floor and dome for thermal retention, supporting bake and roast tasks with consistent results. Typically installed in pizzerias, bakeries, or casual dining establishments, this oven enhances wood-fired flavor profiles with precise temperature control, meeting ETL sanitation standards. It is ideal for environments requiring durable, high-capacity cooking equipment capable of handling up to 18-inch pizzas and diverse baking needs.
Top commercial wood coal gas fired ovens for mid-range kitchens
Designed for steady cooking performance, the Wood Stone FD-11275RFGLLIRCL features robust construction, supporting consistent daily workflows in back-of-house setups and small kitchens. Its dual flame system and high-temperature capacity make it suitable for wood-fired baking, roasting, and coal-cooking applications, accommodating medium throughput with reliable results.
- Mid-range output supports prepared pizzas and baked goods efficiently
- Ideal for small production lines or regional kitchen operations
- Manufactured for durable performance in commercial foodservice environments
- Supports manual operation with versatile heat zones
- Supports moderate throughput for bakery and pizza station applications
Wood Stone FD-11275RFGLLIRCL Technical Specs
The Wood Stone FD-11275RFGLLIRCL features a robust 295,000 BTU heating capacity, powered by natural gas with a 120V electrical connection supporting essential control systems. Its oven interior offers a pizza capacity of up to (67) 8-inch, (50) 10-inch, (38) 12-inch, (15) 16-inch, and (14) 18-inch pizzas. Constructed from NSF-rated stainless steel and monolithic cast-ceramic materials, it ensures sanitation and long-term durability. The dimensions include a width of 88 inches, depth of 61 inches, and a height suitable for installation in standard kitchen settings. Weighing approximately 3,200 pounds, the oven supports 12-inch diameter flues and features a galvanized steel upper body with a black painted steel frame base. It complies with ETL sanitation standards, making it suitable for professional commercial kitchens. The oven incorporates features like an infrared under-floor burner, low arch, and tools for ash and coal management to facilitate routine maintenance.
- Electrical Requirements: 120V, single-phase, 15A
- Fuel: Natural gas with 295,000 BTU capacity
- Construction: NSF-rated stainless steel and cast-ceramic materials
- Pizza Capacity: Supports up to (67) 8”, (50) 10”, (38) 12”, (15) 16”, and (14) 18” pizzas
- Dimensions: 88″ W x 61″ D x height suitable for standard installations
- Includes tools for ash removal, coal raking, and particle shoveling
- Venting: Supports 12 OD flue collar with proper clearance
- Certifications: ETL, NSF Sanitation standard
- Color: Galvanized steel upper body, black painted steel base
- Operational Features: Infrared under-floor burner, low arch, monolithic ceramic inner chambers
Why Choose Wood Stone FD-11275RFGLLIRCL?
The Wood Stone FD-11275RFGLLIRCL stands out among commercial ovens for its combination of dual-flame zones, durable cast-ceramic construction, and comprehensive accessories, supporting efficient workflow in professional kitchens. Its inclusion of an infrared under-floor burner enables precise temperature control, ideal for baking and roasting applications. The oven’s build quality, ETL and NSF certifications, and adjustable features offer reliable service in busy foodservice environments. Compared to other models, the extended pizza capacity, reinforced steel framing, and specialized tools streamline routine cleaning and operation, improving overall efficiency.
- Self-contained design with durable cast-ceramic interior components
- Includes comprehensive cleaning tools for sanitation compliance
- Integrated infrared burner supports precise temperature regulation
- Built with NSF-rated stainless steel for long-term durability
- Wide capacity supports multiple pizza sizes and baking tasks
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