Description
The Fire Deck 9660 oven boasts impressive specifications and versatile fuel configurations to cater to various cooking preferences. Here’s a summary of its features:
Dimensions and Construction:
– Door Opening: 54 inches wide x 10 inches high with a stainless steel mantle at the hearth.
– Cooking Area: 75 inches wide x 44 inches deep, resulting in a 23-square-foot cooking surface.
– Structural Integrity: Tensioned steel exoskeleton surrounding the hearth and dome perimeter ensures durability.
– Insulation: Wrapped in spun ceramic fiber insulation, with only a 1-inch side clearance to combustibles.
– Hearth and Dome: Monolithic cast-ceramic construction, 4 inches thick for both hearth and dome.
– Stand: Supported by a black painted steel stand.
– Finish: Galvanized steel finish on the front, top, back, and sides.
– Assembly: The oven arrives fully assembled, ETL Listed, and ready to install.
– Origin: Made in the USA.
Fuel Configurations:
– Gas-Fired Only: Supports natural gas (NG) or liquid propane (LP) configurations.
– Radiant Flame + Underfloor IR (RFG-IR): Features adjustable radiant flame on both sides of the cooking chamber and a thermostatically controlled infrared burner under the oven deck for high production capacity.
– Decorative Flame (-DF): Adds a 15,000 BTU/hr flame at the rear of the cooking chamber for aesthetic purposes.
– Wood-Fired Only (W): Designed for traditional wood-fired cooking.
– Wood with Gas Assist (W-IR): Combines wood-fired cooking with additional BTUs from an Underfloor IR burner. Requires a wood fire with this configuration.
– Combination (-W): Allows optional wood burning for ovens with gas burner configurations. Adding wood to an oven with an RFG burner will reduce available hearth capacity.
Optional Accessories:
– Rigging Casters: Optional set available to aid in the initial installation.
– Custom Finishes, Tools, and Accessories:
The Fire Deck 9660 oven offers a blend of durability, versatility, and convenience, making it suitable for various culinary applications.
Models with -W or -CL in the model number must be vented as a solid fuel appliance
HEARTH CAPACITY
8″ pizzas: 40
10″ pizzas: 24
12″ pizzas: 15
16″ pizzas: 8
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