Description
The Fire Deck 9660 oven is a versatile cooking appliance with various fuel configurations to suit different preferences and cooking styles. Here’s a breakdown of its features:
Dimensions and Construction:
– Door Opening: 54 inches wide x 10 inches high, featuring a stainless steel mantle at the hearth.
– Cooking Area: 75 inches wide x 44 inches deep, providing a generous 23-square-foot cooking surface.
– Structural Integrity: Tensioned steel exoskeleton surrounding the hearth and dome perimeter ensures durability and longevity.
– Insulation: Wrapped in spun ceramic fiber insulation, with a 1-inch side clearance to combustibles.
– Hearth and Dome: Monolithic cast-ceramic construction, 4 inches thick for both the hearth and dome.
– Stand: Supported by a black painted steel stand.
– Finish: Galvanized steel finish on the front, top, back, and sides.
– Assembly: The oven arrives fully assembled, ETL Listed, and ready for installation.
– Origin: Made in the USA.
Fuel Configurations:
– Gas-Fired Only: Supports natural gas (NG) or liquid propane (LP) configurations.
– Radiant Flame + Underfloor IR (RFG-IR): Features easily adjustable radiant flame on both sides of the cooking chamber and a thermostatically controlled infrared burner mounted under the oven deck for high production capacity.
– Decorative Flame (-DF): Adds an additional 15,000 BTU/hr flame at the rear of the cooking chamber for decorative purposes.
– Wood-Fired Only (W): Designed for traditional wood-fired cooking.
– Wood with Gas Assist (W-IR): This wood-fired model is assisted by the additional BTUs of an Underfloor IR burner. Note: A wood fire is required with this configuration.
– Combination (-W): Allows optional wood burning for ovens with gas burner configurations. Adding wood to an oven with an RFG burner will reduce available hearth capacity.
Optional Accessories:
– Rigging Casters: Optional set available to aid in the initial installation.
– Custom Finishes, Tools, and Accessories:
The Fire Deck 9660 oven offers flexibility, durability, and ease of use, making it suitable for both commercial kitchens and culinary enthusiasts seeking high-quality cooking equipment.
HEARTH CAPACITY
8″ pizzas: 40
10″ pizzas: 24
12″ pizzas: 15
16″ pizzas: 8
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