Description
The Wood Stone SG-BDL-O-WS-48-C Old Style Hood is a commercial exhaust hood engineered for precise ventilation in foodservice environments. Manufactured by Wood Stone, this Type 1 hood features a 430 stainless steel finish, providing durability and corrosion resistance suitable for demanding kitchen settings. Pre-piped for Ansul, it comes with duct and plenum nozzles, a fusible link holder with a 450-degree fusible link, and is ready to connect to customer-supplied Ansul 102 systems. Designed for use in small to medium-sized commercial kitchens, its robust construction and compliance with UL and ETL standards make it ideal for institutions and restaurants requiring reliable fire suppression and ventilation safety.
Top Wood Stone SG-BDL-O-WS-48-C Features
The Wood Stone SG-BDL-O-WS-48-C exhaust hood is built for efficient venting and fire safety integration in commercial kitchens. It includes pre-installed piping for Ansul suppression systems, has a 33-inch depth, and fits widths from 43 to 48 inches, making it suitable for various kitchen layouts. The hood’s stainless steel construction ensures longevity and ease of cleaning, while its ETL and UL certifications guarantee adherence to safety standards. Its design supports seamless connection to customer-supplied fire suppression, streamlining installation and maintenance in institutional and restaurant environments.
- Pre-piped for Ansul with integrated duct nozzles
- Constructed from durable 430 stainless steel
- 430 stainless steel finish simplifies cleaning routines
- Fits 43 to 48-inch kitchen openings
- Approval for UL and ETL safety standards
This exhaust hood is suitable for steady output applications in small to mid-sized commercial kitchens aiming for reliable fire safety and ventilation performance.
What is a commercial exhaust hood?
A commercial exhaust hood is a ventilation system component designed to remove smoke, heat, and airborne contaminants from cooking areas in foodservice settings. The Wood Stone SG-BDL-O-WS-48-C model features a Type 1 hood configuration, primarily used in institutional kitchens, restaurants, and catering facilities to maintain air quality and ensure fire safety. It includes fire suppression pre-connection features, such as a fusible link holder with a 450-degree link, making it suitable for use with customer-supplied Ansul 102 systems. Typically installed in undercounter or wall-mounted arrangements, it supports compliant ventilation and fire suppression workflows for medium-demand kitchens.
Top commercial exhaust hoods for steady kitchen workflows
Constructed with stainless steel for durability and outfitted for fire suppression readiness, these hoods support consistent daily use aimed at medium-production kitchen settings. Their compatibility with standard ventilation and suppression systems makes them ideal for institutional kitchens, regional restaurants, and catering operations requiring reliable performance with moderate airflow demands.
- Designed for small to mid-sized foodservice establishments
- Ideal for institutions and restaurant back-of-house areas
- Supports steady ventilation and fire safety compliance
- Suitable for moderate throughput in commercial kitchens
- Facilitates manual and automatic fire suppression integration
Wood Stone SG-BDL-O-WS-48-C Technical Specs
The Wood Stone SG-BDL-O-WS-48-C exhaust hood features a 48-inch width, 33-inch depth, and 24-inch height, supporting installations in compact commercial spaces. Weighing 280 lbs, it is constructed from 430 stainless steel finished for corrosion resistance and ease of cleaning. The hood is UL and ETL certified, ensuring compliance with safety standards. It includes pre-piped components for Ansul fire suppression systems and is designed for reliable operation in steady use environments. The hood’s dimensions and construction make it compatible with kitchen ventilation systems requiring a 125 freight class, with standard features supporting routine maintenance and installation workflows.
- Voltage, frequency, and amperage specifications comply with industry standards
- Includes duct and plenum nozzles pre-installed for quick setup
- Constructed from 430 stainless steel for durability and sanitation
- Supports connection to customer-supplied Ansul 102 fire suppression
- Designed for steady operation in institutional and restaurant kitchens
- Certified UL and ETL for compliance and safety assurance
- Overall dimensions of 48″ W x 33″ D x 24″ H facilitate various kitchen layouts
- Easy to disassemble for routine cleaning, with no tools required
Why Choose Wood Stone SG-BDL-O-WS-48-C?
This model stands out from similar commercial exhaust hoods through its pre-piped Ansul integration, durable stainless steel construction, and UL/ETL certification. Its optimized size and straightforward connection points improve installation efficiency in small to mid-sized commercial kitchens. The design emphasizes fire safety, ease of maintenance, and compliance with safety standards, supporting consistent operation in institutional and restaurant settings. Its robust build quality and integration-ready features make it a reliable choice for foodservice environments aiming for safety and performance improvements over competing models.
- Pre-piped for Ansul fire suppression increases installation speed
- Constructed from corrosion-resistant 430 stainless steel
- Meets UL and ETL safety certification standards
- Compact dimensions optimize space utilization
- Supports manual fire suppression system connection
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