Description
Introducing the Mt. Baker 6′ ovena culinary powerhouse designed to redefine your cooking experience. With a generous door opening measuring 36 inches wide by 10 inches high and an expansive oven floor boasting a diameter of 62 inches, providing a luxurious 22-square-foot cooking surface, this oven sets the stage for culinary excellence.
Crafted with precision and durability in mind, a tensioned steel exoskeleton envelops the hearth and dome perimeter, ensuring unparalleled structural integrity and enduring longevity. Draped in spun ceramic fiber insulation and requiring just a 1-inch side clearance to combustibles, the monolithic 4-inch thick cast-ceramic hearth and dome rest elegantly on an open black painted steel standa perfect fusion of form and function.
Exuding both sophistication and resilience, the oven body is finished with galvanized steel, accentuated by a stainless steel service panela testament to its exceptional craftsmanship. Arriving fully assembled, ETL Listed, and proudly made in the USA, this culinary masterpiece is ready for installation, promising convenience and reliability. For those seeking customization, a plethora of options including custom finishes, tools, and accessories await exploration.
Dive into a world of culinary possibilities with a range of versatile fuel configurations:
– Gas-Fired Options: Choose between natural gas (NG) or liquid propane (LP) configurations.
– Radiant Flame (RFG): Experience the brilliance of an easily adjustable radiant flame (105,000 BTU/hr max. NG) nestled in the rear of the cooking chamber. User control ensures precise management of radiated top heat and floor conductivity.
– Radiant Flame + Underfloor IR (RFG-IR): Elevate your culinary prowess with the addition of an 83,000 BTU/hr (NG) thermostatically controlled infrared burner mounted beneath the oven deck, ensuring exceptional production capacity with no compromise on heat recovery.
– Wood-Fired Options: Embrace the authentic flavors of wood-fired cooking.
– Wood-Fired (W): Immerse yourself in the rich, smoky aromas and flavors imparted by a wood fire.
– Wood with Gas Assist (W-IR): Enhance your wood-fired experience with the supplemental BTUs of an Underfloor IR burner. Note: Wood fire is essential for this configuration.
– Combination Options (-W): Enjoy the flexibility of incorporating wood burning into gas burner configurations. Note: Adding wood to an oven with an RFG burner will reduce available hearth capacity.
Unleash your culinary creativity with the Mt. Baker 6′ ovenwhere innovation, tradition, and craftsmanship converge to elevate your cooking to new heights.
HEARTH CAPACITY
8″ pizzas: 1822
10″ pizzas: 1416
12″ pizzas: 1012
16″ pizzas: 68
VENTING INFORMATION
The Mt. Baker can be direct connected to a powerventilated, grease-rated chimney or can be vented with a Listed Type 1 exhaust hood, or one constructed in accordance with NFPA 96 and all relevant local and national codes. The oven must be vented in accordance with all relevant local and national codes, and in a manner acceptable to the authority having jurisdiction.
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