Description
The Wood Stone WS-SSR-34 Okanogan Single Spit Rotisserie is a commercial-grade accessory designed for use with the Mt. Saint Helens 34″ broiler. Crafted by Wood Stone, this rotisserie features a sliding forward mechanism for efficient loading and unloading in small to mid-scale foodservice kitchens. It includes an angle spit and wrap-around heat shield, with motor placement specified on either the left or right side, ensuring flexible integration into culinary setups that demand reliable manual rotisserie operation and durable construction.
Top Wood Stone WS-SSR-34 Features
The Wood Stone WS-SSR-34 rotisserie provides precise turnspit control, with construction from stainless steel for longevity and ease of cleaning. Designed for compatibility with the Mt. Saint Helens 34″ broiler, it is palm-washer-free for simple maintenance. The slide-forward loading system optimizes workflow efficiency in steady-use kitchens. Its durable build supports consistent daily use in institutional and regional cafeteria environments. Additionally, the heat shield effectively manages thermal exposure to adjacent equipment, ensuring safety and optimal performance.
- Stainless steel construction ensures corrosion resistance and durability
- Includes: angle spit and wraparound heat shield for safe operation
- Sliding mechanism allows quick, tool-free loading and unloading
- Mounts effortlessly with specified motor side for flexibility
- Suitable for medium-volume kitchens with repetitive rotisserie tasks
Ideal for use in professional kitchens requiring manual rotisserie with reliable performance, the Wood Stone WS-SSR-34 supports efficient workflow and sanitation standards.
What is a commercial rotisserie?
A commercial rotisserie is a precision-engineered foodservice appliance designed for slow and uniform cooking of meats through rotating spits. The Wood Stone WS-SSR-34 rotates on a stainless steel spit, specifically compatible with the Mt. Saint Helens 34″ broiler. It supports steady daily throughput in institutional kitchens and small restaurants. This unit is NSF-rated for sanitation and has a sliding front for straightforward load and unload procedures, facilitating consistent, quality results for manual food preparation tasks.
Top rotisserie equipment for commercial kitchens
The Wood Stone WS-SSR-34 features high-grade stainless steel construction, supporting reliable manual rotation in small to medium kitchens. It offers moderate throughput capacity, enabling steady, predictable cooking cycles in compact foodservice environments. Built for manual operation, it ensures easy routine maintenance and safe handling within catering stations and regional kitchens.
- Designed for small prep kitchens needing manual rotisserie
- Ideal for compact commercial spaces with steady workload
- Supports small restaurant service with consistent rotation
- Supports medium throughput workflow for 200 cans/day
- Perfect for manual food prep at catering stations and regional kitchens
Wood Stone WS-SSR-34 Technical Specs
The Wood Stone WS-SSR-34 rotisserie operates with a 120V electrical supply, supporting a single-phase connection at approximately 10 amps. Built entirely from NSF-rated stainless steel, it includes a sliding mechanism compatible with the Mt. Saint Helens 34″ broiler, offering precise control during manual rotation. The unit features durable heat shielding, supporting safe operation within standard kitchen ambient temperatures. Measurements include width, depth, and height optimized for small-footprint installations, with an overall weight suitable for countertop placement.
- Electrical Requirements: 120V, 10A, single-phase
- Construction: NSF-rated stainless steel for longevity
- Compatibility: Fits Mt. Saint Helens 34″ broiler with slide front
- Material Finish: Corrosion-resistant, easy to clean
- Includes: angle spit, wrap-around heat shield, specified motor side
- Dimensions: tailored for compact kitchen integration
- Shipping: Typically ships in 1 to 2 days, without white glove service
- Certifications: NSF, compliant with sanitation standards
- Operation: Manual rotation with heat shield for thermal management
- Design Features: Sliding forward for straightforward access and maintenance
- Requires countertop clearance for slide mechanism and loading
- Ensure proper ventilation for heat dissipation during operation
- Use with a dedicated circuit to prevent power overloads
- Placement near broiler for integrated cooking workflows
- Regular cleaning recommended after daily use for sanitation
- Supports HACCP compliance with stainless steel construction
- Mounting considerations include stability under operational load
- Available with motor side options for flexible installation
Why choose Wood Stone WS-SSR-34?
This model distinguishes itself with a robust stainless steel build designed for durability and consistent manual rotisserie operation. Its sliding mechanism simplifies workflow, reducing loading time while maintaining sanitation standards. Compared to alternative units, the Wood Stone WS-SSR-34 offers precise control, heat-resistant shielding, and NSF approval supporting compliant foodservice operations. Its compact footprint and ease of maintenance make it suitable for small to mid-scale cafeterias and catering kitchens.
- Self-contained design with optimized dimensions
- Enhanced sanitation with NSF-rated stainless steel construction
- Sliding front simplifies loading and cleaning procedures
- Compatible with Mount Saint Helens broiler for integrated roasting
- Manual operation suited for limited automation environments
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