Description
The Zeroll 2070-EX Zeroll® Universal Extended Length EZ Disher is a professionally designed manual disher used primarily in commercial kitchens for precise portioning of food products. With a size 70, featuring a 1-5/16″ bowl diameter, this ergonomic tool is ideal for foodservice operators seeking consistent, controlled scooping. Its stainless steel construction and plum color coded handle enhance durability and safety, ensuring compliance with NSF standards for industrial use. The no-spring design reduces maintenance and simplifies operation in busy foodservice environments, making it suitable for a range of institutional and restaurant applications where reliable portion control is essential.
Top Zeroll 2070-EX Features
The Zeroll 2070-EX disher offers precise manual operation with a stainless steel bowl and scraper blade for longevity. Its ergonomic handle reduces fatigue during repetitive use, while the tool-free maintenance simplifies cleaning routines. Compatible with standard bowl sizes, it fits in compact prep stations and supports efficient food portioning workflows in commercial kitchens. Designed for durability, it withstands heavy daily use, making it suitable for mid-volume foodservice applications requiring consistent output.
- Manual operation with precise portion control in food prep
- Stainless steel bowl and scraper for corrosion resistance
- Ergonomic design minimizes operator fatigue during repetitive tasks
- No-spring mechanism reduces maintenance and cleaning time
- Fits standard 1-5/16″ bowl diameter for versatile application in commercial kitchens
Ideal for institutional kitchens, catering stations, or small restaurant prep areas requiring consistent portioning.
What is commercial disher
A commercial disher is a manual food portioning tool used in professional kitchens to serve consistent quantities of foods such as batter, sauces, or cooked vegetables. The Zeroll 2070-EX model features a 1-5/16″ bowl diameter, constructed from durable stainless steel, making it fit for use in settings like institutional kitchens and restaurants for steady daily workflows. It supports HACCP compliance with NSF approval and is suited for medium-demand tasks such as portioning up to 200 servings per day, installed in back-of-house food prep stations or serving lines.
Top commercial disher for mid-sized kitchens
Designed for hands-on operation and consistent results, the Zeroll 2070-EX is ideal for medium-volume kitchens where durable, manual portioning equipment supports steady daily use and lower-volume demands in regional or back-of-house foodservice settings.
- Manual portioning — suitable for small prep kitchens
- Commercial-grade stainless steel construction
- Supports moderate throughput with reliable food prep
- Efficient for recurring demand in institutional kitchens
- Designed for easy cleaning and maintenance in busy foodservice operations
Zeroll 2070-EX Technical Specs
Constructed with high-grade stainless steel and a plastic handle, the Zeroll 2070-EX disher provides durability suitable for continuous commercial use. It operates manually without electrical requirements and features a 1-5/16″ bowl diameter, compatible with standard dispensing needs. Certified NSF for sanitation, it supports HACCP protocols and is designed for ease of cleaning, with a height of 1.34 inches, width of 2.5 inches, and depth of 8.75 inches. Weighting approximately 0.56 lbs (product), it withstands rigorous daily use in institutional and restaurant settings.
- Stainless steel bowl with corrosion-resistant finish
- NSF-approved for commercial foodservice environments
- Operates manually with ergonomic squeeze handle for control
- Dimensions suitable for compact workspaces and prep stations
- Lightweight at approximately 0.56 lbs for easy handling
- No electrical or plumbing required for operation
- Supports HACCP standards and sanitation protocols
- Simple, tool-free disassembly for cleaning
- Color-coded handle for easy identification in busy kitchens
- Compatible with bowls of 1-5/16″ diameter for versatile applications
Why Choose Zeroll 2070-EX?
The Zeroll 2070-EX disher stands out with its durable stainless steel construction, ergonomic design, and NSF approval, suitable for professional foodservice operations that demand reliable portioning tools. Its no-spring mechanism reduces maintenance needs compared to competitors, supporting consistent daily workflows. The tool-free disassembly and color-coded handle enhance hygiene and operational efficiency, making it a preferred choice for institutions and small restaurants seeking dependable manual portioning equipment.
- Self-contained, manual design minimizes operational complexity
- Built with stainless steel for longevity and easy cleaning
- Ergonomic handle reduces operator fatigue during extended use
- NSF-rated for sanitation and safety compliance
- Compact footprint supports efficient workspace usage
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