Description
Southbend 4604AA-2TL Ultimate Restaurant Range :
This 60″ gas-powered Ultimate Restaurant Range offers a combination of powerful cooking features, including (3) star/sauté burners in the front, (3) non-clog burners in the rear, and a 24″ griddle on the left side with thermostatic controls. The unit is designed for ease of use with a standing pilot and includes two convection ovens with battery spark ignition. Each oven comes with three racks for added cooking capacity. Additionally, the range is constructed with a durable stainless steel front, sides, and shelf, along with a 22-1/2″ flue riser for heat dissipation and a 6″ adjustable leg height for easy leveling. It has a total output of 310,000 BTUs.
Key Features:
- 60″ wide with (3) star/sauté burners front and (3) non-clog burners rear
- 24″ griddle left with thermostatic controls for precise cooking temperatures
- Two convection ovens with battery spark ignition, each with three racks
- 22-1/2″ flue riser with shelf for heat dissipation
- Stainless steel front, sides, and shelf for durability
- 6″ adjustable legs for easy leveling and stability
- 310,000 BTU output
- cCSAus, CSA Flame, CSA Star, and NSF certified
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